Puma Stag Original Bowie Knife. 11" overall in length with a 6 3/8" Polished German stainless steel blade. "PUMA ORIGINAL BOWIE - HANDMADE GERMANY
11 6396 /RC" Blade Etching. Backside of Blade has the Rockwell Peen Mark. Full Tang Constuction for Strength and Durability. Polished Aluminum Finger Guard. Genuine Stag Handle, held in Place with brass washers and pins. Brass lined lanyard hole.
Comes with top grain brown leather belt sheath with a PUMA Logo stamped on the front, and with leather strap with snap closure. Lanyard cord secures the top end.
Images show the Bowie Knife. Date stamp may be different depending on new stock arriving from Germany.
These knives are made in Germany (not just the blade). [Note: these knives are wholly made in Germany; they are NOT the lower-priced "SGB" line, which are made from German blades, but assembled in China.]
Weight of the knife is 202g and with the sheath approx 322g so its a pretty solid knife.
The Famous PUMA® Proofmark - Lots of companies talk about the quality of their steel. PUMA® proves it. We proof every single PUMA® knife blade made in Germany for hardness. If you examine the right hand side of your knife, you will see a small indented dot on the blade. (show photo of knife with dot circled). This small dot is the “proof mark” from a Rockwell hardness tester. Using a diamond-pointed needle, every blade is tested for hardness. This needle causes the proof mark that is a symbol of a PUMA and is your personal assurance that your knife will deliver the PUMA® quality promise. Before we package our knives, we know for sure that they deliver the right degree of hardness. If it does not pass, it does not ship.
Steel – The steel used to make PUMA German knives is the best knife steel in the world. The proper amount of carbon makes a knife easy to sharpen and hold a cutting edge, but it also allows a knife to rust more easily unless other trace elements are added to protect oxidation. In our 440A steel, we add about 1% carbon for a great edge and about 17% chromium to maintain the temper but inhibit rust. About 0.35% Silicon is also added to the base alloy to deoxidize the steel and further stabilize the blade. Additionally, other trace elements such as manganese, phosphorus, sulfur, and molybdenum are added to increase the ability of the steel to form an edge and hold it once formed. These trace elements cause the molecules to align more evenly when cooling to give better structural strength and consistency. This is a more expensive way to make knives, but we know that every knife that bears the PUMA proof mark really does deliver the promise of the best knife blade in the world