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Puma Knife: Puma Vintage 1984 White Hunter with Stag Handle & Original Sheath
Vintage PUMA 1984 White Hunter with genuine staghorn handle and original Sheath.
Model 116375. Date Code: 40482 Produced in the 2nd Half of 1984
Overall blade length is 10 5/8", with 'New Puma Stainless Steel 6" Blade.
Rockwell Hardness Test: 55-57 HRC. Full tang. Built-in finger guard. Lanyard hole.
Comes with beautiful leather sheath. Handmade in Solingen, Germany
Please read full description below and see images which form part of the description:
Excellent condition for age with just a few age marks on the blade. The knife has been very lightly sharpened but looks pretty much unused and maintains its mirror finish. Some miner handling marks and age marks on the leather sheath and the leather sheath is in excellent condition with Puma stamped on the clasp and the rivets having the Puma heads. Lovely solid and aged Sambar Deer Antler Handle. A fine example of a 37 year old White Hunter.
The PUMA White Hunter model was developed in 1956 in conjunction with the East African Professional Hunter’s Association to be the leading knife for big game hunting.
The Puma White Hunter, introduced in 1956, was in production for Eight years before the introduction of the Puma control number system. This number, a.k.a. Production Code or Date Code was introduced in the 4th Quarter of 1964 to assist PUMA with quality control and product improvement processes.
The White Hunter is the knife that made PUMA famous in the hunting knife market. It also earned them international recognition as a premier maker of quality production knives. This recognition promoted rapid growth in exports. One of there largest markets was the United States.
New Model White Hunters directly from Puma Germany are available from SOS and can be seen at this link below:
https://www.sportingoutbacksupplies.com.au/16318.html?category_id=260
SOS#00595
www.sportingoutbacksupplies.com.au is an authorised Australian distributor for the PUMA knife range (See the Puma.de website) so you can be sure that the Puma knife you buy from us is a legitimate product direct from the Puma factory in Germany.
We do not sell fakes, or grey imports
These knives all come from the Puma factory in Germany and will last years if looked after properly.
Only buy from SOS a reputable and authorised distributor.
All Puma knives on our website are hand made and as the stag Antler and wood used to make these handles comes from a natural source, these knives are all individual, therefore the knife handle may vary slightly from the images we have posted here.
Description: Current Model White Hunter.
The Famous PUMA® Proofmark - Lots of companies talk about the quality of their steel. PUMA® proves it. We proof every single PUMA® knife blade made in Germany for hardness. If you examine the right hand side of your knife, you will see a small indented dot on the blade.This small dot is the “proof mark” from a Rockwell hardness tester. Using a diamond-pointed needle, every blade is tested for hardness. This needle causes the proof mark that is a symbol of a PUMA and is your personal assurance that your knife will deliver the PUMA® quality promise. Before we package our knives, we know for sure that they deliver the right degree of hardness. If it does not pass, it does not ship.
Features:
Steel – The steel used to make PUMA German knives is the best knife steel in the world. The proper amount of carbon makes a knife easy to sharpen and hold a cutting edge, but it also allows a knife to rust more easily unless other trace elements are added to protect oxidation. In our 440A steel, we add about 1% carbon for a great edge and about 17% chromium to maintain the temper but inhibit rust. About 0.35% Silicon is also added to the base alloy to deoxidize the steel and further stabilize the blade. Additionally, other trace elements such as manganese, phosphorus, sulfur, and molybdenum are added to increase the ability of the steel to form an edge and hold it once formed. These trace elements cause the molecules to align more evenly when cooling to give better structural strength and consistency. This is a more expensive way to make knives, but we know that every knife that bears the PUMA proof mark really does deliver the promise of the best knife blade in the world